A dozen home cooks hit the kitchen to show Zumbo and chef Rachel Khoo who they are as dessert makers. Later, two take on a futuristic Zumbo Test.
The amateur cooks confront a monster of a challenge before two of them are tasked with bringing a "Franken-Zumbo" to life.
After taking on a chocolate-themed challenge, two contestants face off in a punishing Zumbo Test involving 100 handmade profiteroles.
Kids flood into the Dessert Factory to weigh in on a festive challenge -- and help decide which two contestants will have to re-create an edible desk.
A gravity-defying brief yields a flying fruit flan and a perfectly balanced peppermint mocha gateau. But the test that follows is pure imagination.
Dessert makers turn traditional Arnott’s biscuits into something altogether different before a Zumbo Test challenges them to bake a six-item sampler.
When the smoke clears after a fire-inspired challenge, two cooks must build an ice cream igloo that's encased in a lime Swiss merengue.
Traditional Aussie treats get a modern makeover before a beach-inspired Zumbo Test that puts a fresh twist on the frozen Frosty Fruit.
After a colorful challenge that prompts them to pair unexpected flavors, two contenders who fail to impress face a test named after Zumbo's mother.
With a Golden Ticket to the Grand Final up for grabs, the contestants prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
The home cooks battle it out to build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going on to the Grand Final.
The dessert makers dive right into a Zumbo Test before tackling their final Sweet Sensations task: a fairy tale-inspired showstopper.